Hands-On Cooking Classes

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Our classes are developed to help everyone find their joy in the kitchen. In an atmosphere that is encouraging, supportive and most of all, FUN, we cover:

• Knife Skills

• Proper Culinary Technique

• Kitchen Chemistry

• Principles of Flavor Composition

with recipes and instructions that are easily understood and can be replicated at home.

Menus are seasonally-driven, showase the best products of the Bay Area and change monthly.

Subscribe to our mailing list to learn when new schedules are live and for seasonal updates and recipes

We love Food and hosting any Celebration around Food and Cooking!

We host Private Cooking Classes and Catered Events out of our own venue can travel to your office of meeting site for cooking demos, lessons and corporate wellness events and host Virtual Cooking Events, too!

We host Private Events for
• Team Building• Client Entertaining
• Office Offsites
• Birthday Parties

• Bridal and Baby Showers

• Networking Events

• Product Launches

• Influencer Events

• Family Celebrations

• Alumni & Recruiting Events

Private Events may be held during the day or evening and are a completely bespoke experience.

Add on cocktails, appetizer platter, take-away favors and personalized details.

We can accommodate for dietary concerns and make menu recommendations to align with the theme and goals for the event.

Please inquire for rates, details and availability

Most events are held from our dedicated and purpose-built loft in SoMa and we can travel for an additional fee.

Yes! We offer Gift Certificates!

Gift Certificates are personalized and delivered as pdf or printed in an attractive Gift Envelope with a copy of the current class schedule

The recipient may redeem certificates in any class, one year from purchase

We are happy to make recommendations for which class to join based on the recipient's culinary interests and challenges

Gift Add-Ons:

• 8" Shun Chef's Knife

• Signature Spice Blends

• All-natural Beeswax Board Butter

Marrying a deep knowledge of Culinary Technique, Ingredient Science and Consumer trends and behaviors, Emily works with a number of CPG, emerging food companies and Food Tech startups in a range of capacities

• Create formulations and refine recipes for Consumer Packaged Goods

• Create, Test and Evaluate programs and systems to facilitate and encourage home cooking

• Develop Recipes with featured Products

•Test food products and scale recipes for professional applications

• Facilitate User testing, focus groups and ethnographies

• more! please imquire about your product/challenge to see how we can work together!