Marrying a deep knowledge of Culinary technique, Ingredient Science and Consumer trends & behaviors, Emily works with a number of CPG, emerging food companies and startups in a range of capacities
- Create formulations and refine recipes for Consumer Packaged Goods
- Create, Test and Evaluate programs & systems to encourage and facilitate home cooking
- Develop recipes with featured products
- Test food products and scale recipes for professional applications
- Facilitate user testing, focus groups, and ethnographies
- more! please inquire about your product/challenge to see how we can work together!
