First Class Cooking wants to help everyone find their joy in the kitchen. We believe that everyone can cook and teach cooking from a perspective that is empathetic, encouraging and flexible.

Recipes are original creations feature best-quality, responsibly-sourced, local & seasonal ingredients and are presented in a format that teaches you to think like a chef with a confidence and capability to work without a recipe

In many instances we can make subtle adjustments to accommodate allergies and dietary concerns

In an atmosphere that is encouraging, supportive and most of all FUN, our instruction includes

Knife Skills

Master Culinary Techniques

Cultural & Culinary Tradition

Kitchen Chemistry

Principles of Flavor Composition

Recipes are explained and lessons presented so as to be memorable and easily recreated again

Class offerings are seasonally driven, produce-forward and change monthly.

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