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What is your background?
Instructor
Emily has been leading cooking classes in San Francisco since 2004 and imparts a healthy, fun, and uncomplicated approach to food preparation as she introduces her students to the taste and nutritional benefits of cooking for oneself. She holds a deep knowledge of cuisine in general and understands the science of cooking and how to pair flavors. She has been cooking her entire life with a particular passion for fresh produce and healthy eating. Her recipes are original and reflect diverse culinary influences.
Frequently Asked Questions
Where are the classes held?
The classes are held out of my home, a spacious live-work loft featuring a brand-new kitchen, near AT&T Ballpark, in San Francisco.
Who attends your classes?
The classes attract a wide range of students and most are casual to novice chefs. The average age is between 25-45 years old. The students are about 60% female to 40% male and most are novice to intermediate chefs. While some students attend as a couple or with a friend, many students come by themselves. It is a friendly atmosphere.
How much do classes cost and what does the price include?
Each of my standard classes costs $55 and that includes everything. I provide all ingredients and equipment, copies of the recipes for each student to take home, and after we have finished cooking, we sit down and enjoy the full meal that we prepared. A few times per month, I offer classes that add a cocktail recipe to the menu and these classes cost $65. Once a month I offer Partner Premium Classes with a Sommelier or Nutritionist and these classes cost $80. Class payment may be made by cash or check.
Do you offer Gift Certificates?
Yes, I do offer gift certificates. They are purchased as credits for one class and arrive packaged in an attractive envelope with a copy of the current schedule. The receiver can select and use the certificates at any time. Certificates are non-refundable.
Can we bring wine?
You are welcome to bring wine or anything else to enjoy with the meal.
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