First Class Cooking offers hands-on cooking classes in a casual, supportive, and fun environment. All classes feature uncomplicated recipes and everything is made from scratch using top-quality, local, and seasonal ingredients.

Classes are designed to appeal to the most novice of cooks while also offering lots of information, kitchen tips, and culinary advice to more experienced chefs. Instruction is truly hands-on and class size is limited to 12 people to insure personalized instruction. Questions are welcomed at any time!

Here's what is coming up for May:

In accordance with the weather, May's menus make a shift towards big, bold flavors that do not require long cooking times to release their flavors. Many dishes can be prepared in advance and can be enjoyed at room temperature. Salads are prevalent and seasonal produce: Asparagus, Strawberries, and Cherries and Apricots near the end of the month will be celebrated.

The May schedule is now up!.

Please visit my Amazon store for culinary equipment recommendations. These are some of my favorite tools and gadgets that have additionally earned raves from my students.

Purchase gift certificates from the pulldown menu below: